CQP
1 Year
Pastry Training
Master pastry, bakery and dessert production for hotels and shops.
Hotel Management
Manage reception, housekeeping, bookings and hotel service quality.
Duration1 Year
CertificationDQP
Entry levelForm 4 / BEPC – CAP
Tuition175 000 FCFA
Skills you will master
Official curriculum wording — kept in French. Ask our counsellors for a full English outline.
- Supervision et coordination générale des services d'un établissement hôtelier de prestige
- Gestion financière, comptabilité hôtelière et politique tarifaire (Yield & Revenue Management)
- Management d'équipes pluridisciplinaires (accueil, étage, restauration, maintenance)
- Optimisation de la satisfaction client, gestion des avis en ligne et fidélisation
Career paths
Official curriculum wording — kept in French. Ask our counsellors for a full English outline.
Directeur(trice) d'hôtel ou de résidence hôtelière junior
Responsable d'exploitation hôtelière
Chef de réception et conciergerie de luxe
Manager de centre de villégiature et d'accueil touristique
Modules & hours
The modules of this programme are being published. The Direction releases them as soon as they are validated: the sheet, skills and fees remain available.
Admission requirements
- Diplôme de Qualification Professionnelle
- Entry level : Form 4 / BEPC – CAP
- ID card, 4 4×4 photos and last diploma
- Motivation interview if needed
In the same field
Culinary arts & hospitality
DQP
1 Year
Kitchen, Bar & Restaurant
Cook international, African and Cameroonian dishes and run a kitchen station.
DQP
1 Year
Accommodation Operations
Deliver housekeeping and guest relations to hotel standards.